Brunch @ Bobby's : 140 recipes for the best part of the weekend
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book
Edition
First edition.
ISBN
9780385345897, 0385345895
Physical Desc
256 pages : color illustrations ; 24 cm
Status
Staff View
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Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2015].
Edition
First edition.
Language
English
ISBN
9780385345897, 0385345895
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (page 252) and index.
Description
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Description
Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., Jackson, S., & Fink, B. (2015). Brunch @ Bobby's: 140 recipes for the best part of the weekend (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby, Flay et al.. 2015. Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby, Flay et al.. Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend New York: Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Flay, Bobby,, Stephanie Banyas, Sally Jackson, and Ben Fink. Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.