The chef
(Large Print)

Book Cover
Average Rating
Contributors
DiLallo, Max, author.
Published
New York, NY : Little, Brown and Company, 2019.
Format
Large Print
Edition
Large print edition., First edition.
ISBN
9780316532327, 0316532320
Physical Desc
544 pages (large print) ; 24 cm
Status
Le Sueur Public Library - Adult Large Print Fiction
Large Print FICTION Patters
1 available
Montgomery Public Library - Adult Large Print Fiction
Large Print FICTION Patters
1 available
Waseca Public Library - Adult Large Print Fiction
Large Print FICTION Patters
1 available

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More Details

Published
New York, NY : Little, Brown and Company, 2019.
Edition
Large print edition., First edition.
Language
English
ISBN
9780316532327, 0316532320

Notes

General Note
Includes recipes.
Description
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.

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Citations

APA Citation, 7th Edition (style guide)

Patterson, J., & DiLallo, M. (2019). The chef (Large print edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. New York, NY: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Patterson, James, 1947- and Max, DiLallo. The Chef New York, NY: Little, Brown and Company, 2019.

MLA Citation, 9th Edition (style guide)

Patterson, James, and Max DiLallo. The Chef Large print edition., Little, Brown and Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.