Joy of cooking
(Book)
Contributors
Becker, Marion Rombauer, author.
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Scott, Megan (Food writer), author.
Norton, John, 1960- illustrator.
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Scott, Megan (Food writer), author.
Norton, John, 1960- illustrator.
Published
New York : Scribner, 2019.
Format
Book
Edition
Scribner hardcover edition.
ISBN
9781501169717, 1501169718
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Status
Le Sueur Public Library - Adult Nonfiction
641.5 Rombaue
1 available
641.5 Rombaue
1 available
Waseca Public Library - Adult Nonfiction
641.5 Rombaue
1 available
641.5 Rombaue
1 available
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Description
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More Details
Published
New York : Scribner, 2019.
Edition
Scribner hardcover edition.
Language
English
ISBN
9781501169717, 1501169718
Notes
General Note
"600 new recipes, more than 4,000 favorites" -- Cover.
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- Adapted from dust jacket
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., Becker, E., Becker, J. (. w., Scott, M. (. w., Norton, J., & Brones, A. (2019). Joy of cooking (Scribner hardcover edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Irma S. Rombauer et al.. 2019. Joy of Cooking. New York: Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Irma S. Rombauer et al.. Joy of Cooking New York: Scribner, 2019.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., et al. Joy of Cooking Scribner hardcover edition., Scribner, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.