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Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Edition
First edition.
Physical Desc
243 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--
Author
Publisher
Lorena Jones Books
Pub. Date
[2019]
Physical Desc
383 pages : color illustrations ; 26 cm
Language
English
Description
With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what...
Author
Publisher
Artisan
Pub. Date
[2020]
Physical Desc
367 pages : color illustrations, color maps ; 26 cm
Language
English
Description
"Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouth flavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.