The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
(Book)
Author
Contributors
Published
New York : HarperCollins, [1993?], c1979.
Format
Book
Edition
3rd. ed.
ISBN
0064460908, 9780064460903
Physical Desc
xv, 240 pages : illustrations ; 24 cm
Rating
NP
Status
Staff View
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Description
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More Details
Published
New York : HarperCollins, [1993?], c1979.
Edition
3rd. ed.
Language
English
ISBN
0064460908, 9780064460903
Notes
Bibliography
Includes bibliographical references (pages 227-231) and index.
Description
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Target Audience
NP,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Walker, B. M., & Williams, G. (19931979). The Little house cookbook: frontier foods from Laura Ingalls Wilder's classic stories (3rd. ed.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walker, Barbara M and Garth. Williams. 19931979. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. New York: HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walker, Barbara M and Garth. Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories New York: HarperCollins, 19931979.
MLA Citation, 9th Edition (style guide)Walker, Barbara M., and Garth Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories 3rd. ed., HarperCollins, 19931979.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.