The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories
(Book)

Book Cover
Average Rating
Author
Walker, Barbara M.
Contributors
Williams, Garth, illustrator.
Elsesser, Kathryn, photographer.
Published
New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
Format
Book
Edition
Revised edition.
ISBN
0062470795, 9780062470799
Physical Desc
304 pages : illustrations (some color) ; 24 cm
Status
Available from Another Library
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Published
New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
Edition
Revised edition.
Language
English
ISBN
0062470795, 9780062470799

Notes

Bibliography
Includes bibliographical references (pages 294-298) and index.
Description
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Subjects

LC Subjects
Cookbooks.
Cooking, American -- History.
Frontier and pioneer life.
History.
Literary cookbooks.
Recipes.
Wilder, Laura Ingalls, -- 1867-1957.

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On Shelf
Waseca Public Library - Junior Nonfiction
Junior 641.5 Walker
1 available
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Citations

APA Citation, 7th Edition (style guide)

Walker, B. M., Williams, G., & Elsesser, K. (2018). The Little House cookbook: frontier foods from Laura Ingalls Wilder's classic stories (Revised edition.). Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walker, Barbara M, Garth, Williams and Kathryn, Elsesser. 2018. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. New York, NY: Harper, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walker, Barbara M, Garth, Williams and Kathryn, Elsesser. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories New York, NY: Harper, an imprint of HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Walker, Barbara M., Garth Williams, and Kathryn Elsesser. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories Revised edition., Harper, an imprint of HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.