Catalog Search Results
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Physical Desc
278 pages : color illustrations ; 24 cm
Language
English
Description
If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
346 pages : color illustrations ; 27 cm
Language
English
Description
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook,...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Edition
First edition.
Physical Desc
xx, 316 pages : color illustrations ; 26 cm
Language
English
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
Harper Wave
Pub. Date
[2018]
Edition
First edition.
Physical Desc
x, 322 pages : color illustrations ; 24 cm
Language
English
Description
Hall, co-host of the Emmy Award-winning lifestyle show The Chew, takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light,...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Edition
First edition.
Physical Desc
243 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--
Author
Publisher
Lorena Jones Books
Pub. Date
[2020]
Edition
First edition.
Physical Desc
327 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...
Author
Pub. Date
2018.
Language
English
Formats
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2021]
Physical Desc
400 pages : illustrations (colour) ; 27 cm
Language
English
Description
"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries,...
Author
Publisher
Smithsonian Books
Pub. Date
2018.
Physical Desc
216 pages : color illustrations ; 26 cm
Language
English
Description
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences blended together, the recipes illustrate the pivotal-- and...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Physical Desc
xiii, 241 pages : color illustrations ; 23 cm
Language
English
Description
After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed to global kitchen tables since the time of slavery. He shares the flavors from the Caribbean, Latin America, Asia, and Europe with recipes that are approachable for both beginners and more experienced cooks.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 27 cm
Language
English
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Presents a collection of recipes which include new versions of favorite classic Southern dishes, including hot catfish sandwich with ranch sauce, jerk-spiced grilled corn with coconut confetti, brown stew chicken, and curried shrimp and okra.
Author
Publisher
Harvard Common Press
Pub. Date
2022.
Physical Desc
207 pages : color illustrations ; 26 cm
Language
English
Description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Edition
Updated edition.
Physical Desc
xii, 319 pages : illustrations ; 24 cm
Language
English
Description
Edna Lewis was a pioneer in the celebration of seasonal food as a distinctly American cuisine. In this update of the 1988 edition, Lewis shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Physical Desc
ix, 223 pages : illustrations ; 21 cm
Language
English
Description
"More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland-tasting...
Author
Publisher
Mira
Pub. Date
2022.
Edition
Revised text edition.
Physical Desc
xiii, 225 pages : color illustrations ; 24 cm
Language
English
Description
With just a dash of Southern hospitality from the fictional town of Serenity, South Carolina, you can turn any meal into a lasting memory. Woods' cookbook is full of the Southern classics enjoyed by the characters in her novels.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Edition
First edition.
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.