Catalog Search Results
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions....
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- Adapted from dust jacket
Author
Language
English
Formats
Description
Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
328 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Series
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xix, 363 pages : color illustrations ; 27 cm
Language
English
Description
Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years. The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
Author
Language
English
Formats
Description
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
340 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile." -- Page [4] cover.
Author
Series
UMKC Social Justice Lecture Series Book volume 2011
Lexile measure
1240L
Language
English
Formats
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Physical Desc
278 pages : color illustrations ; 24 cm
Language
English
Description
If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Author
Pub. Date
2012
Edition
1st ed.
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
346 pages : color illustrations ; 27 cm
Language
English
Description
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook,...
Author
Pub. Date
2007
Edition
1st ed.
Physical Desc
204 pages : illustrations, some color ; 24 cm
Language
English
Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right...
20) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
2018.
Language
English
Formats
Description
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. Reese's...